Meet Your Chef Instructor: Chef Tom Beckman
The newest addition to Escoffier Online’s pastry arts certificate program, Chef Tom Beckman brings with him decades of experience in the pastry arts. Not only has he worked in some of Chicago’s most...
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Alumni Success Story: From Online Student To Bakery Owner
Kim Washington’s success story is one that speaks volumes about the lengths our students can take their education. Having always had an affinity for the pastry arts, Kim spent most of her adult life...
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The Gluten-Free Explorer: Victoria Wolf Spotlight
For anyone with a passion, striving to be better is a part of playing the game. Immersing yourself in everything you can, continually looking for new outlets to learn more, be better, reach higher....
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Pastry Arts Certificate Program Student Spotlight: Jill Meredith
When it comes to being a successful online culinary school student, self-discipline is key. This is something Certificate in Pastry Arts student Jill Meredith prepared for in advance. By creating a...
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Pastry Arts Certificate Program: Sheri Gaskins Spotlight
Like many of our students, Sheri Gaskins always had the dream of attending culinary school without the means. Living in a small town in Colorado, her only option was a 2-3 hour drive away in the Denver...
View ArticleEscoffier Graduate and Executive Chef: Jeremy Olsen Spotlight
Having spent the majority of his life working in restaurants, Jeremy Olsen always wanted to attend culinary school but was never able to find one that worked with his busy work and life schedule. After...
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Pastry Arts Certificate Program Success: Maria Dzuzelewski Spotlight
As an avid home baker, Maria Dzuzelewski always dreamed of pursuing a professional career in the pastry arts and she knew her first step would be going to school. But as a full-time mom, the likelihood...
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The Cake Boss: Lauren Santiago Spotlight
One look at Lauren Santiago’s pastry photos and you get the hint: the girl is incredibly talented. The former veterinarian technician traded in her life in scrubs to pursue her passion of owning her...
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The Heart of Cooking in the Heart of Texas: Chef Ashley Vazquez Spotlight
Chef Ashley Vazquez is the best example of our favorite recipe for success: hard work and an eagerness to learn. It’s these two things, on top of her unquestionable talent, that have put her on the...
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Recipe For Success: Jen Gross Spotlight
For some chefs, the journey to find their true calling is often a road paved with twists, turns and detours. For Jen Gross, a student in the Certificate in Baking & Pastry program, it was more like...
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